In this project, we use DNA barcoding to identify the species of fish purchased at the grocery store or fish market to determine if the fish is correctly labelled.

Learn More
res-event 

April 25, 2017 is DNA Day. Let's Talk Science is organizing two events to help students better understand the importance of DNA barcoding and synthetic biology for food security and health research.

Learn More

DNA barcoding is a tool that scientists use to classify organisms, but it has many other applications including detecting food fraud, catching poachers, and preserving species diversity.

Learn More

Learn about the species around you using LifeScanner.

Learn More
res-actionproject 

In this Action Project, students across Canada will be able to use DNA barcoding to find out if fish products from local grocery stores and markets are what they say they are. Register now for a FREE DNA sample kit.

Learn More

DNA barcoding is a genetic approach to species identification. Once a barcode sequence has been obtained for a species, it is placed in a database that can be used to assign identities to unknown specimens. This ever growing library of DNA sequences also allows us to look into how species are related and how they came to be. This is what I am most interested in.

Learn More

I use DNA-based tools to identify species. We use them for many applications in both basic and applied research. My work has a special focus on using these tools to support Food Security.

Learn More

Overview for educator resources associated with the Fish Market Survey Action Project

Learn More

Thanks to DNA barcoding, it’s now possible to detect exactly what's on your plate.

Learn More